Est. 2018 · Specialty Roasters
Where Every
Cup Tells
a Story.
Single-origin beans. Slow-roasted. Served with soul.
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Est. 2018 · Specialty Roasters
Single-origin beans. Slow-roasted. Served with soul.
Our Story
Brûlé was born from a simple obsession: the perfect cup. We source our beans directly from small farms in Ethiopia, Colombia, and Guatemala — building relationships that go beyond trade.
Every roast is a conversation between fire and bean. We listen carefully, adjusting temperature and time until the flavour sings exactly as it should.
Single Origin
We travel to origin twice a year to taste, select, and build lasting partnerships with the farmers who grow our coffee. Transparency isn't a buzzword — it's how we do business.
Visit the ShopBright, floral, with notes of jasmine and bergamot. Light roast.
Balanced sweetness, caramel body, hints of red apple. Medium roast.
Rich chocolate, brown sugar, smoky finish. Dark roast.
What People Say
"The best flat white I've ever had. The beans are exceptional and the baristas clearly care deeply about their craft."
"Brûlé changed how I think about coffee. The Ethiopia Yirgacheffe pour-over is a spiritual experience."
"The atmosphere is warm, the staff are knowledgeable, and the cold brew is dangerously good. My second home."
Come See Us
42 Roast Lane, Artisan Quarter
New York, NY 10001
Mon–Fri: 7am – 7pm
Sat–Sun: 8am – 6pm
+1 (212) 555-0198
hello@brulecoffee.com